food industry

Episode 01: Abendigos “Hochatown Original”

In this episode, Jay and Shilo chop it up with Chad Sargent at Abendigos about the menu, history of the area, cool details about the bar, his significant other, and overall growth of the restaurant and the area. Enjoy. Send emails to JayLindlySr@gmail.comInterview ideas, requests, suggestions, we are an open book. Plus we want to interview everyone….

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Episode 14: Rick Chrisman

In this episode, Ashley and Jeri sit down with Rick Chrisman, owner of gourmet restaurant American Artisans in downtown Mena, Arkansas. Being such a staple in Mena, Rick has a lot to say about how his business started, the inclusion of art in his establishment, and the highs and lows of owning a restaurant. Rick,…

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